Even the best things in life sometimes need a refresh. Ming Yang - the Chinese restaurant at the Taj Lands End, Bandra - has just gone through a major refresh and is back in an all new avatar.Read More
Summer is a season I personally don't look forward to that much. Bombay becomes this hot sticky mess and stepping out of the house is like taking a second and sometimes third shower in the day.Travel becomes more difficult and working in the heat is just such a pain. Give me the monsoons and winters any day over the summer.
However one of my summer nights was made much better when I received an invite from the FBAI to attend a Connoisseurs Experience at the Punjab Grill, Andheri. We were invited to taste the new additions to their menu as part of their seasonal refresh.Read More
I love Dim sums. Quite simply I just do. If you need proof about how much I love those tiny bundles of joy my post about Dumpling king might make you understand. (It might just make you stop reading this article and go over to their store to gorge on some dim sums as well :P) There is just something about those painstakingly folded balls of dough with stuffing that make me really happy inside. There is always the promise of good things inside when done well.Read More
There seem to be quite a few new Lebanese restaurants opening up in the Lower Parel area recently. With Aqaba and Byblos already there it was time for Ithaka to join in. Through the FBAI a bunch of us Food Bloggers were invited to visit the restaurant and get a small taste of what is on the menu before it opens its doors.
Ithaka borrows its name from a set of Greek islands in the Ionian sea. Seems to be a beautiful place from the photo's I found on google. Must add it as one more place to visit at some point.Read More