Craving Gazpacho due to The New York Times

Craving Gazpacho due to The New York Times

I don't have a history with Gazpacho despite having heard the name many times in the past on television shows and articles online. In our house we have always considered it a cold soup which we will try at some point in our lives just not right now. That time by the way has never come around.

However this article and the way the author describes Gazpacho and it's variations makes me want to go out and grab some tomatoes to make it at home. Luckily we love a bit of heat in the house so the fact that there is chilli doesn't diminish its capabilities as a perfect sipping drink at all.

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